Pulses are consumed in various forms in India. whether it is everyone's favorite kidney beans, rajma or the staple toor dal. A variety of dals are prepared in India including urad dal, moong dal, chana dal, masoor dal, rajma dal, just to name a few. A stew or soup made with any kind of pulses, whole or split, is known as dal. From khichdi, a simple dish made using rice and lentils to soups and even parathas are made using pulses. Kabuli chana or chickpeas and lentils are a primary source of protein for many vegetarians, and India is full of vegetarians. Adding pulses to your diet is a great way to eat healthier. They are so full of protein, fiber, iron and so many other nutrients. Several Indian organic pulses are usually available in three types: the whole pulse, the split pulse with the skins on, and the split pulse with the skins removed. They are often ground into flour, such as besan This flour is used to make a huge variety of foods such as vegetable pakora, khandvi, kadhi, sev, puda and much more!Shop from a range of Wheat flour, moong dal, sooji and nori seaweed, jaggery powder, oregano seasoning, dijon mustard, arborio rice, miso paste, Italian seasoning, or simply enter the item name in the search tab and be greeted with relevant results. We also store gluten free food to cater to your taste buds, so when you plan to try something different you always know where to go.
Salezone provides you best quality and wide variety of fresh Indian dals for you